Mahsa Moghadam
Ph.D senior of Food Science and Chemistry
SCIENTIFIC & EXECUTIVE RECORDS
Libra Production Group
• Meat products formulation consultant (2020-2021)
Nafis Parya Co.
• Fishery Product Packaging Consultant (2019-20)
Azad University of Noth Tehran
• Lecturer at the University of North Tehran (2019)
Farmaniya Complex
• Food quality control Farmaniya restaurant Hall affiliated to the five-star Esteghlal Hotel (2013-15)
WORKSHOPS
• Food Packaging Modern Technology (2021)
• Food Frauds (2021)
• Food Additives (2021)
• Organic Food Products (2021)
• Technology and Formulation of Meat Products (2021)
• Technology and Formulation of Dairy Products (2021)
• Technology and Formulation of Canned Products (2021)
• Quality Control (Food Industry) (2021)
• Encapsulation Technology (2021)
• National and International Food Standards (2021)
• Good Manufacturing Products (GMP) (2021)
• Good Laboratory Practices (GLP) (2021)
• Hazard Analysis Critical Control Points (HACCP) (2021)
• Food Safety Management System (ISO 22000: 2018) (2021)
• Principles of Nutrition and Food (2021)
• Food Microbiology (2021)
• Research and Development Management (R&D) (2021)
• Technology and Formulation of Traditional and Industrial Breads. (2021)
• Food and Mood Workshop (Nestle Iran) 2021
EDUCATION
-Azad University Science and Research Branch
Ph.D. Senior of Food Science and Chemistry
(September 2018 – until now)
-Azad University Science and Research Branch
Master of Food Science and Chemistry
(September 2015 – September 2018)
-Azad University Science and Research Branch
Bachelor of Food Science
(February 2010 – September 2013)
ARTICLE
Mirhosseini Moghdam, S, M. Sharifan , A.
Evaluation of the effect of physicochemical and antimicrobial properties of
the degradable film based on whey protein isolate containing thyme essential oil
in pita bread packaging.
(2021). Journal of Agricultural Engineering Research.
RESEARCH INTERESTS
- Bakery Products
- Meat Technology
- Food Packing
- Food Formulation
TEACHING EXPERIENCES
• Food Packing for B.Sc. students
• Beverage Industry for B.Sc. students
• Principles of Drawing & Design for B.Sc. students
